PUMPKIN CROSTINI WITH ROCKET PESTO CROSTINI INGREDIENTS4 slices of toasted bread (use sourdough bread if you can)1/2 cup hummus OR vegan ricotta4 slices of kent pumpkin1 tbsp pine nuts (toasted on a pan)seeds of 1/2 pomegranateolive oil1/2 tsp chilli flakes OR Turkish pul biberROCKET PESTO28 g rocket120 ml extra virgin olive oil2 tbsp lemon juice2... Read More »