Roast Pumpkin Soup W. Macadamia Dukkah & Labneh Soup1.2 kg kent pumpkin (peeled, seeds removed, cut into large wedges)1/3 cup extra-virgin olive oil (80ml)1/4 tsp dried chilli flakes (plus extra to serve)1/4 tsp smoked paprika1/2 tsp ground cumin1/2 tsp ground coriander1 garlic bulb (separated into unpeeled cloves)2 onions (finely chopped)5 cups chicken stock (1.25L)Finely grated... Read More »
Posted in Pumpkin