Crispy Skin Barramundi W. Mandarin Salsa & Sweet Ginger Dressing 1 medium carrot (cut into long thin matchsticks, 120g)1/2 stalk celery (trimmed, cut into long thin matchsticks, 75g)2 green onions (sliced thinly diagonally, scallions)2 x 150g sustainably sourced barramundi fillets (skin on)2 small mandarins (segmented, 150g)1/2 cup pomegranate seeds (40g)1 medium lemon (cut into wedges)Sweet... Read More »
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Thai Coconut, Broccoli and Coriander Soup 1/3 cup thai green curry paste1 400 ml can coconut milk3 cups WaterSea salt and cracked black pepper500 g broccolini (chopped)2 cups baby spinach leaves (plus more to serve)2 cups corriander leaves2 green shallots (shredded)crispy shallots or onions (to serve) Place the curry paste in a medium saucepan over... Read More »
Posted in Broccolini, Vegan, Vegetarian
Asparagus w. Panko Crumbed Eggs and Asian Dressing 3 Free Range Eggssunflower oil for frying4 tbsp Plain Flour50 g Panko breadcrumbs200 g Australian Asparagus woody ends snapped offDRESSING1 tbsp rice vinegar (plus a splash more)2 tbsp ight soy sauce1 tsp sesame oil1 tbsp olive1 tsp Sugar Fill a wide saucepan 1/2 full with water, add... Read More »
Posted in Asparagus
Grilled eggplant with black bean vinaigrette 1/2 cup sunflower oil3 spring onions (shredded)1/4 cup black bean garlic sauce (see recipe notes)2 tsp finely grated ginger1 tbs black vinegar (see recipe notes)2 tsp white sesame seeds (toasted) Black Bean Garlic Sauce and Black Vinegar are available in most supermarkets in the Asian section - If not... Read More »
Posted in Vegan, Vegetarian
THAI STYLE GRILLED CORN WITH SALTY COCONUT CREAM Coconut Cream250 g unsweetened coconut cream (preferably boxed)1 Tbsp caster sugar1 tsp seal slat flakes1 fresh or frozen pandan leaf (tied into a knot (available from Asian grocers))Corn6 large ears of corn (husked)6 lime wedges Coconut CreamCombine the coconut cream, sugar, salt and pandan leaf in a... Read More »
Posted in Corn, Vegetarian
Most Christmas tables will feature a ham, but let’s face it, when combined with Turkey, Pork and all the trimmings it can be a little to much. We came across this recipe on Gourmet Traveller and tried a ‘scaled down’ version it last weekend. The asian flavours of this glaze match perfectly with the pickles… Read More »