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Crispy Skin Barramundi W. Mandarin Salsa & Sweet Ginger Dressing

Crispy Skin Barramundi W. Mandarin Salsa & Sweet Ginger Dressing 1 medium carrot (cut into long thin matchsticks, 120g)1/2 stalk celery (trimmed, cut into long thin matchsticks, 75g)2 green onions (sliced thinly diagonally, scallions)2 x 150g sustainably sourced barramundi fillets (skin on)2 small mandarins (segmented, 150g)1/2 cup pomegranate seeds (40g)1 medium lemon (cut into wedges)Sweet... Read More »
Posted in Mandarin, Seafood



Grilled eggplant with black bean vinaigrette

Grilled eggplant with black bean vinaigrette 1/2 cup sunflower oil3 spring onions (shredded)1/4 cup black bean garlic sauce (see recipe notes)2 tsp finely grated ginger1 tbs black vinegar (see recipe notes)2 tsp white sesame seeds (toasted) Black Bean Garlic Sauce and Black Vinegar are available in most supermarkets in the Asian section - If not... Read More »
Posted in Vegan, Vegetarian





Glazed Ham With Pickled Watermelon Rind

Most Christmas tables will feature a ham, but let’s face it, when combined with Turkey, Pork and all the trimmings it can be a little to much. We came across this recipe on Gourmet Traveller and tried a ‘scaled down’ version it last weekend. The asian flavours of this glaze match perfectly with the pickles… Read More »