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Mexican Style Corn

Updated on by mattsadmin
Mexican Street Corn 6 corn cobs (husks removed and cleaned)1/2 cup mayonnaise1/2 cup sour cream3/4 cup Kenilworth hard feta cheese (crumbled)1/2 Teaspoon garlic powder1/4 Teaspoon sea salt flakes1/4 Teaspoon pepper8 - 10 coriander leaves (chopped)juice of half a lime Place the mayonnaise, sour cream, cheese, lime juice, garlic powder, salt , pepper and half the... Read More »
Posted in Corn

Best Ever Fresh Sweet Corn Cheesy Fritters

Updated on by mattsadmin
Best Ever Fresh Sweet Corn Cheesy Fritters 3 cups fresh sweet corn kernels (from Matt's whole Sweet Corn Cobs)1/4 cup Coriander (chopped)1/4 cup spring onions (chopped)1 jalapeno or long green chilli (deseeded, diced)juice from 1/2 a lime1 cup Plain Flour1 tsp baking powder1/2 tsp salt1/4 tsp ground black pepper1/4 tsp chili powder2 Eggs (beaten)1/4 cup... Read More »
Posted in Corn, Vegetarian

Blueberry Pizza W. Whipped Ricotta + Caramelised Shallots

Updated on by mattsadmin
Blueberry Pizza W. Whipped Ricotta + Caramelised Shallots Dough1 1/8 cups warm water3 teaspoons active dry yeast1 tablespoon honey1 tablespoon olive oil2 2/3 cups whole wheat flour1 teaspoon saltPizza1 tablespoon olive oil2 tablespoons butter4 french shallots (sliced)1/4 teaspoon salt2 tablespoons brown sugar2 garlic cloves (minced)1/2 cup ricotta cheese2 lemons (zested)250 g mozzarella cheese (grated)2 tablespoons... Read More »
Posted in Blueberry, Vegetarian

Low N Slow Barbecued Whole Pineapple

Updated on by mattsadmin
Low N Slow Barbecued Whole Pineapple 2 whole very ripe pineapples3 cups Sugar1 cups litre Riesling (4plus 3 tablespoons)2 packs quince paste ((use rectangular if you can find it) thinly sliced)2 cups mascarpone cheese Heat a hooded BBQ grill to medium heat. (see note)Peel the pineapples.Combine the wine and sugar in a saucepan large enough... Read More »
Posted in Pineapple

Mushroom Sliders With Homemade BBQ Sauce

Updated on by mattsadmin
Mushroom Sliders With Homemade BBQ Sauce 4 large field mushroom caps6 slider buns/dinner rolls of your choiceToppings of your choice: (sprouts (onion, tomato avocado, blue cheese, etc))For the sauce:1/2 onion (grated)1 clove of garlic (minced)1/2 cup ketchup2 tablespoons Dijon mustard2 tablespoons apple cider vinegar2 tablespoons maple syrup1 tablespoon worcestershire (I use the vegan brand)1 teaspoon... Read More »
Posted in BBQ, Vegetarian

Oven ‘fried’ chicken strips w. mango dipping sauce

Updated on by mattsadmin
Crispy coconut chicken strips with mango mustard sauce 3 Chicken Breasts pounded to around 1.5cm thickness (cut into strips)For the Brine1.45 cups Coconut milk1 teaspoon lemon zest1 teaspoon chili flakes1 teaspoon saltFor the Coating3 Eggs large1.5 cups Rice flour3 cups Coconut unsweetened (shredded)1 teaspoon Sriracha1/2 teaspoon chili flakessalt to taste For the mango mustard sauce1/2... Read More »
Posted in Chicken, Mango

CAULIFLOWER SCHNITZEL

Updated on by mattsadmin
CAULIFLOWER SCHNITZEL 1 in large head cauliflower (cut to create ‘steaks’ of similarshape and size to a chicken breast, about 3cm thick)3 free range eggs whisked1/2 cup flour180 g panko breadcrumbs (well seasoned with sea salt and black pepper)olive oil for shallow frying Lay out 4 plates - place your flour, whisked eggs, seasoned breadcrumbs... Read More »
Posted in Cauliflower, Vegetarian

Strawberry Basil Shortcakes

Updated on by mattsadmin
Strawberry Basil Shortcakes Shortcakes1/4 cup Sugar1 tablespoon baking powder1/2 teaspoons sea salt flakes2 cups Plain Flour (plus more for surface)6 tablespoons chilled unsalted butter (cut into pieces)1 cup thickened cream1 large egg (beaten to blend)Berries and assembly1 250 g fresh strawberries (hulled, quartered (about 3 cups), divided)4 tablespoons Sugar (divided)2 sprigs basil2 cups thickened cream2... Read More »
Posted in Strawberries