Archives

Mexican Style Corn

Updated on by mattsadmin
Mexican Street Corn 6 corn cobs (husks removed and cleaned)1/2 cup mayonnaise1/2 cup sour cream3/4 cup Kenilworth hard feta cheese (crumbled)1/2 Teaspoon garlic powder1/4 Teaspoon sea salt flakes1/4 Teaspoon pepper8 - 10 coriander leaves (chopped)juice of half a lime Place the mayonnaise, sour cream, cheese, lime juice, garlic powder, salt , pepper and half the... Read More »
Posted in Corn

Whole Roasted Spicy Cauliflower

Updated on by mattsadmin
Whole Roasted Spicy Cauliflower 1 head cauliflowerFor marinade1/2 cup + 2 tablespoons thick yogurt2 teaspoons ginger garlic paste1/2 teaspoon garam masala1/2 teaspoon red chilli powder1/2 teaspoon chaat masala1 teaspoon coriander powder1/2 teaspoon salt1-2 tablespoons chopped corianderFor the Sauce1 tablespoon oil1/2 teaspoon cumin seeds1 medium red onion chopped1 teaspoon ginger garlic paste1 medium tomato chopped1/4 cup... Read More »
Posted in Cauliflower

Best Ever Fresh Sweet Corn Cheesy Fritters

Updated on by mattsadmin
Best Ever Fresh Sweet Corn Cheesy Fritters 3 cups fresh sweet corn kernels (from Matt's whole Sweet Corn Cobs)1/4 cup Coriander (chopped)1/4 cup spring onions (chopped)1 jalapeno or long green chilli (deseeded, diced)juice from 1/2 a lime1 cup Plain Flour1 tsp baking powder1/2 tsp salt1/4 tsp ground black pepper1/4 tsp chili powder2 Eggs (beaten)1/4 cup... Read More »
Posted in Corn, Vegetarian

Best Ever Cream Of Mushroom Soup

Updated on by mattsadmin
Best Ever Mushroom Soup 1/4 cup unsalted butter1 kg mushrooms sliced1 pinch salt1 brown onion (diced)1 1/2 tablespoons all-purpose flour6 sprigs fresh thyme2 cloves garlic (peeled)4 cups chicken stock1 cup Water1 cup thickened cream1 pinch salt and freshly ground black pepper to taste1 teaspoon fresh thyme leaves for garnish (or to taste)1 pieces baguette (halved... Read More »
Posted in Soup

Avocado, sweet potato & feta muffins

Updated on by mattsadmin
Avocado, sweet potato & feta muffins 1 sweet potato (peeled and chopped into small chunks, aboutt 200g)1 large avocado (peel and stone removed, roughly chopped (about 150g prepared weight))100 g ground almonds100 g fine polenta80 ml maple syrup3 large eggs1.5 tsp baking powder1 tsp bicarbonate of soda100 ml semi-skimmed milk50 g feta (crumbled, optional)2 tbsp... Read More »
Posted in Avocado, Vegetarian

QUINOA CORN CHOWDER

Updated on by mattsadmin
QUINOA CORN CHOWDER 1 cup quinoa3 tablespoons canola oil1 medium onion (diced)1 red capsicum (diced)1 tsp crushed garlic1 tsp dried parsley1/2 tsp dried thyme1.5 tsp salt1/4 cup flour3 cups chicken stock2 cups milk4 cups fresh corn kernels1 can white kidney beans (drained and rinsed)Optional: shredded cheese to garnish In a large pot, toast quinoa over... Read More »
Posted in Soup

Roast Pumpkin Soup W. Macadamia Dukkah & Labneh

Updated on by mattsadmin
Roast Pumpkin Soup W. Macadamia Dukkah & Labneh Soup1.2 kg kent pumpkin (peeled, seeds removed, cut into large wedges)1/3 cup extra-virgin olive oil (80ml)1/4 tsp dried chilli flakes (plus extra to serve)1/4 tsp smoked paprika1/2 tsp ground cumin1/2 tsp ground coriander1 garlic bulb (separated into unpeeled cloves)2 onions (finely chopped)5 cups chicken stock (1.25L)Finely grated... Read More »
Posted in Pumpkin

Pasta with Burst Cherry Or Grape Tomato Sauce

Updated on by mattsadmin
Pasta with Burst Cherry Or Grape Tomato Sauce 500 g spaghettiSea salt flakes1/2 cup olive oil2 large garlic cloves (finely chopped)3 punnets cherry/grape tomatoes1/2 tsp freshly ground black pepperPinch of sugar1 cup coarsely chopped fresh basilFreshly grated Parmesan (for serving) Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente;... Read More »
Posted in Vegetarian

Rustic Tomato Cheese Tart

Updated on by mattsadmin
Rustic Tomato Cheese Tart 7 sheets phyllo dough (35 x 22 cm)1/3 cup olive oil7 tablespoons crumbled goat cheese1 cup thinly sliced sweet onion1 cup grated Parmesan cheese4 plum tomatoes (thinly sliced)2 tablespoons minced chives1 tablespoon minced fresh basil or 1 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon pepper lace one sheet of phyllo dough on... Read More »
Posted in Vegetarian