Vegetarian

Best Ever Fresh Sweet Corn Cheesy Fritters

Updated on by mattsadmin
Best Ever Fresh Sweet Corn Cheesy Fritters 3 cups fresh sweet corn kernels (from Matt's whole Sweet Corn Cobs)1/4 cup Coriander (chopped)1/4 cup spring onions (chopped)1 jalapeno or long green chilli (deseeded, diced)juice from 1/2 a lime1 cup Plain Flour1 tsp baking powder1/2 tsp salt1/4 tsp ground black pepper1/4 tsp chili powder2 Eggs (beaten)1/4 cup... Read More »
Posted in Corn, Vegetarian

Avocado, sweet potato & feta muffins

Updated on by mattsadmin
Avocado, sweet potato & feta muffins 1 sweet potato (peeled and chopped into small chunks, aboutt 200g)1 large avocado (peel and stone removed, roughly chopped (about 150g prepared weight))100 g ground almonds100 g fine polenta80 ml maple syrup3 large eggs1.5 tsp baking powder1 tsp bicarbonate of soda100 ml semi-skimmed milk50 g feta (crumbled, optional)2 tbsp... Read More »
Posted in Avocado, Vegetarian

Pasta with Burst Cherry Or Grape Tomato Sauce

Updated on by mattsadmin
Pasta with Burst Cherry Or Grape Tomato Sauce 500 g spaghettiSea salt flakes1/2 cup olive oil2 large garlic cloves (finely chopped)3 punnets cherry/grape tomatoes1/2 tsp freshly ground black pepperPinch of sugar1 cup coarsely chopped fresh basilFreshly grated Parmesan (for serving) Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente;... Read More »
Posted in Vegetarian

Rustic Tomato Cheese Tart

Updated on by mattsadmin
Rustic Tomato Cheese Tart 7 sheets phyllo dough (35 x 22 cm)1/3 cup olive oil7 tablespoons crumbled goat cheese1 cup thinly sliced sweet onion1 cup grated Parmesan cheese4 plum tomatoes (thinly sliced)2 tablespoons minced chives1 tablespoon minced fresh basil or 1 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon pepper lace one sheet of phyllo dough on... Read More »
Posted in Vegetarian

Blueberry Pizza W. Whipped Ricotta + Caramelised Shallots

Updated on by mattsadmin
Blueberry Pizza W. Whipped Ricotta + Caramelised Shallots Dough1 1/8 cups warm water3 teaspoons active dry yeast1 tablespoon honey1 tablespoon olive oil2 2/3 cups whole wheat flour1 teaspoon saltPizza1 tablespoon olive oil2 tablespoons butter4 french shallots (sliced)1/4 teaspoon salt2 tablespoons brown sugar2 garlic cloves (minced)1/2 cup ricotta cheese2 lemons (zested)250 g mozzarella cheese (grated)2 tablespoons... Read More »
Posted in Blueberry, Vegetarian

Mushroom Sliders With Homemade BBQ Sauce

Updated on by mattsadmin
Mushroom Sliders With Homemade BBQ Sauce 4 large field mushroom caps6 slider buns/dinner rolls of your choiceToppings of your choice: (sprouts (onion, tomato avocado, blue cheese, etc))For the sauce:1/2 onion (grated)1 clove of garlic (minced)1/2 cup ketchup2 tablespoons Dijon mustard2 tablespoons apple cider vinegar2 tablespoons maple syrup1 tablespoon worcestershire (I use the vegan brand)1 teaspoon... Read More »
Posted in BBQ, Vegetarian

Roasted Panko Cauliflower Tacos W. Mango Avocado Salsa

Updated on by mattsadmin
Roasted Panko Cauliflower Tacos W. Mango Avocado Salsa Tacos1 Small Cauliflower Head2 cups Panko crumbs1 tsp Paprika1 tsp Chili Powder1 tsp Cayenne Pepper1/2 tsp Garlic Salt2 Eggs whisked2 Tbsp Almond Milk1/2 cup Red Onion chopped1 Jalapeno choppedRefried bensCoriunader for dressing8 in corn or flour Tortillas charredpanSalsa1 avocado1 lime (juiced)1 mango - peeled (seeded and diced)1... Read More »