Figs

Spiced fig jam with red wine

Updated on by mattsadmin
Spiced fig jam with red wine 1.5 kg fresh figs1 1/4 cup white sugar1 cup dark (runny honey)1/2 cup dry red wine1 two-inch sprig of fresh rosemary1/2 teaspoon cinnamon1 medium bay leafA good splash of balsamic vinegar Rinse the figs and slice the stems off. Cut into halves if figs are small, into quarters if... Read More »
Posted in Figs

Figs in a Blanket with Goat Cheese

Updated on by mattsadmin
Figs in a Blanket with Goat Cheese 1/4 cup plus 2 tablespoons red wine vinegar3 tablespoons honey3/4 teaspoon crushed red pepper flakes1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper24 dried black Mission figs (stems trimmed, halved, medium or large)1 large egg1 500 g pack of puff pastry (thawed according to package directions, preferably all-butter... Read More »
Posted in Figs, Vegetarian