Month: August 2022

Best Ever Fresh Sweet Corn Cheesy Fritters

Updated on by mattsadmin
Best Ever Fresh Sweet Corn Cheesy Fritters 3 cups fresh sweet corn kernels (from Matt's whole Sweet Corn Cobs)1/4 cup Coriander (chopped)1/4 cup spring onions (chopped)1 jalapeno or long green chilli (deseeded, diced)juice from 1/2 a lime1 cup Plain Flour1 tsp baking powder1/2 tsp salt1/4 tsp ground black pepper1/4 tsp chili powder2 Eggs (beaten)1/4 cup... Read More »
Posted in Corn, Vegetarian

Crispy Skin Barramundi W. Mandarin Salsa & Sweet Ginger Dressing

Updated on by mattsadmin
Crispy Skin Barramundi W. Mandarin Salsa & Sweet Ginger Dressing 1 medium carrot (cut into long thin matchsticks, 120g)1/2 stalk celery (trimmed, cut into long thin matchsticks, 75g)2 green onions (sliced thinly diagonally, scallions)2 x 150g sustainably sourced barramundi fillets (skin on)2 small mandarins (segmented, 150g)1/2 cup pomegranate seeds (40g)1 medium lemon (cut into wedges)Sweet... Read More »
Posted in Mandarin, Seafood

Lemonade

Updated on by mattsadmin
Lemonade 8 Matt's Lemons450 g Sugar2 litres Water1 - 2 lemon sliced for garnish Wash lemons thoroughly with soap or vegetable spray, and warm water. Roll lemons firmly on a hard surface until they become soft. This will help them to release their juice.Slice the lemons. Mash the lemon slices and the sugar in a... Read More »
Posted in Lemons