Thai Coconut, Broccoli and Coriander Soup
Ingredients
- 1/3 cup thai green curry paste
- 1 400 ml can coconut milk
- 3 cups Water
- Sea salt and cracked black pepper
- 500 g broccolini chopped
- 2 cups baby spinach leaves plus more to serve
- 2 cups corriander leaves
- 2 green shallots shredded
- crispy shallots or onions to serve
Instructions
- Place the curry paste in a medium saucepan over medium heat and cook, stirring, for 1 minute or until fragrant. Add the coconut milk, water, salt and pepper and bring to a boil. Add the broccolini, cover and cook for 10 minutes or until the broccolini is tender. Remove from the heat and add the spinach leaves and half the coriander.
- Using an immersion blender, blend the soup until smooth. Divide among serving bowls and top with the extra spinach, remaining coriander, fresh green shallots and crispy shallots.
Tried this recipe?Let us know how it was!
