Rustic Tomato Cheese Tart
Ingredients
- 7 sheets phyllo dough 35 x 22 cm
- 1/3 cup olive oil
- 7 tablespoons crumbled goat cheese
- 1 cup thinly sliced sweet onion
- 1 cup grated Parmesan cheese
- 4 plum tomatoes thinly sliced
- 2 tablespoons minced chives
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- lace one sheet of phyllo dough on a greaseproof papaer-lined baking sheet. Brush with oil and sprinkle with 1 tablespoon goat cheese. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers, brushing oil all the way to edges.
- Sprinkle onion over top to within 1 in. of edges; sprinkle with fontina cheese. Arrange tomato slices in a slightly overlapping pattern over parmesan cheese. Sprinkle with chives, basil, salt and pepper. Bring up edges of tart over filling.
- Bake at 180c for 30-35 minutes or until crust is golden brown.
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