Month: May 2020

STRAWBERRY CHEESECAKE MOUSSE

Updated on by mattsadmin
STRAWBERRY CHEESECAKE MOUSSE 3/4 cup Arnott's Granita biscuit crumbs (about 5 biscuits)2 Tablespoons butter (melted)1 teaspoon sugarSTRAWBERRY MOUSSE1/2 cup thickened cream1/3 cup plus 2 tablespoons icing sugar (divided)250 g cream cheese1 cup fresh strawberries (pureed to make about 1/2 cup)1/2 teaspoon vanillafresh strawberries for garnish For the crust: Preheat the oven to 180°C. Mix the... Read More »
Posted in Strawberries

Thai Pumpkin Curry (Yellow)

Updated on by mattsadmin
Thai Pumpkin Curry (Yellow) 1 1/2 Tbsp coconut oil1 medium shallot (minced)2 Tbsp minced fresh ginger2 Tbsp minced garlic1 red chili (seeds removed)1 large red capsicum (thinly sliced lengthwise)3 Tbsp yellow Thai curry paste (or red)3 1/2 cups peeled and cubed kent or butternut pumpkin2 400 ml cans coconut milk2 Tbsp palm or brown sugar1... Read More »
Posted in Pumpkin