Month: February 2020

Whole Wheat Quinoa Strawberry Banana Bread

Updated on by mattsadmin
Whole Wheat Quinoa Strawberry Banana Bread 1 cup whole wheat flour1/2 cup all-purpose flour1/2 cup quinoa flour3/4 teaspoon baking soda1/2 teaspoon sea salt”¨6 tablespoons unsalted butter (room temperature)3/4 cup Sugar1/4 cup plain (whole milk yogurt, room temperature)2 room temperature eggs2 1/2 ripe bananas (lightly mashed)1 teaspoon vanilla extract1 cup strawberries (hulled and sliced) Preheat the... Read More »
Posted in Cakes, Strawberries

Ultimate Mushroom & Veggie Burger

Updated on by mattsadmin
Ultimate Mushroom & Veggie Burger Patties1/4 cup pearl barleySea salt flakes500 g mushrooms (stemmed)2 tablespoons olive oil (divided)Freshly ground black pepper1 14.5- ounce can black beans (drained)1 medium onion (finely chopped)2 garlic cloves (finely chopped)1/2 cup unsalted (roasted cashews)1 tablespoon oats1/2 cup mayonnaise1 large egg yolk1 tablespoon miso1 teaspoon chili powder1/2 teaspoon garlic powder1/2 teaspoon... Read More »
Posted in Mushroom, Vegetarian

Spiced fig jam with red wine

Updated on by mattsadmin
Spiced fig jam with red wine 1.5 kg fresh figs1 1/4 cup white sugar1 cup dark (runny honey)1/2 cup dry red wine1 two-inch sprig of fresh rosemary1/2 teaspoon cinnamon1 medium bay leafA good splash of balsamic vinegar Rinse the figs and slice the stems off. Cut into halves if figs are small, into quarters if... Read More »
Posted in Figs