Banana Weet-Bix choc-chip muffins
Ingredients
- 3 ripe bananas
- 4 Weet-Bix
- 185 ml milk 3/4 cup
- 2 Eggs
- 80 g margarine 4 tablespoons
- 225 g self-raising flour sifted, 1 1/2 cups
- 2 tablespoons brown sugar
- 1 cup chocolate chips
Instructions
- Preheat oven to 180°C.
- Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk.
- Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture. Combine flour and sugar in a large bowl and add wet ingredients and choc chips.
- Stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.
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