Month: October 2019

Thai Green Mango Salad – (Som Tum Mamuang)

Thai Green Mango Salad - (Som Tum Mamuang) Salad4 of Matt's Namdok Ma green mangoes (julienned on a mandolin)2 medium shallots (thinly sliced)1/2 cup unsalted (dry-roasted peanuts, coarsely chopped)1/2 cup fresh coriander leaves1/4 cup fresh mint leaves2 tablespoons toasted dried shrimp (optional)2 tablespoons toasted sesame seedsSea salt flakesSauce2 red or green Thai chiles (with seeds,... Read More »
Posted in Vegetarian

Whole Slow Roasted Cabbage Cake

Whole Roasted Cabbage Cake 1 medium white cabbage (around 2kg)200 gm unsalted butter (diced)sour cream (to serve) Preheat oven to 150°C. Remove loose outer leaves of cabbage, then place cabbage in a large ovenproof pot or casserole to fit snugly. Add enough water to fill pot one-third full. Scatter over butter and sprinkle with 1... Read More »
Posted in Vegetarian