Strawberry Bruschetta with Mascarpone Cheese and Balsamic
Ingredients
- 4 slices crusty baguette
- 4 teaspoons olive oil
- 4 tablespoons mascarpone cheese
- 1 cup sliced fresh strawberries 4-6 strawberries
- 1 teaspoon granulated sugar
- 4 teaspoons good quality balsamic vinegar
Instructions
- Place the bread slices on a baking sheet lined with foil and drizzle with the olive oil. Toast under the broiler on low until slightly golden and crisp.
- While the bread is toasting, toss the strawberries with the sugar in a bowl to draw out the juices. They only need to macerate for about five minutes to get juicy enough.
- Let the bread cool for a few minutes (so that the cheese doesn't melt when you spread it). Spread each piece of bread with a tablespoon of mascarpone cheese. Top with the strawberry slices, and then drizzle the strawberries with the balsamic vinegar.
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