Month: May 2019

Matt’s Best Ever Pumpkin Soup

Updated on by mattsadmin
Matt's Best Ever Pumpkin Soup 2 tablespoons olive oil (plus extra to serve)1 onion (roughly chopped)2 garlic cloves (roughly chopped)600 g pumpkin (peeled, chopped)1 potato (chopped)2 carrots (chopped)1 leek (chopped, white part only)1/2 teaspoon ground nutmeg3 cups chicken stock (750ml)1/2 cup pure cream (125ml, thin)1 tablespoon pumpkin seeds (toasted, pepitas)dried cranberries (to serve)Finely chopped flat-leaf... Read More »
Posted in Soup

Mandarin Jam/Marmalade

Updated on by mattsadmin
Mandarin Jam/Marmalade 12 whole imperial mandarins4 lemons (juiced)Caster sugar Put the whole mandarins (yes, skin on) and lemon juice into a large pot big enough to hold them all and barely cover with water. Bring to the boil, then reduce the heat to a gentle simmer and cook until the mandarins are completely soft and... Read More »
Posted in Mandarin

Silverbeet, lemon & cheese pie

Updated on by mattsadmin
Silverbeet, lemon & cheese pie 300 g ricotta500 g silverbeet remove stalks2 tbsp olive oil1/2 leek (sliced)1 onion (sliced)2 cloves finely choppedgarlic1 green chilli (deseeded and finely chopped)2 slices preserved lemon (pith and flesh removed and finely sliced)pinch of cumin seedspinch of fennel seeds100 g bunch of parsley (roughly chopped)1 lemon (juiced)3 eggs300 g feta1... Read More »
Posted in Vegetarian