Month: December 2016

Glazed Ham With Pickled Watermelon Rind

Most Christmas tables will feature a ham, but let’s face it, when combined with Turkey, Pork and all the trimmings it can be a little to much. We came across this recipe on Gourmet Traveller and tried a ‘scaled down’ version it last weekend. The asian flavours of this glaze match perfectly with the pickles… Read More »


Lychee, Basil & Ginger Limeade

Our fantastic local Lychees have a very short season so we thought we should make the best of them with this festive Tipple! This is a really refreshing drink for the whole family, however you can also add your favourite spirit if you want to make it a cocktail of sorts. Either way it’s made… Read More »


‘Postre Chaja’ Pavlova

‘Postre Chaja’ Pavlova is a traditional Uruguayan dessert, it is almost a combination of trifle and pavlova – perfect for a festive dessert with a twist! Normally made with Tinned Peaches, by replacing this with our beautiful mangoes, this could become another dessert we claim as an Aussie icon! Print Recipe ‘Postre Chaja’ Pavlova Sponge… Read More »